CARNE ASADA STEAK*
A mesquite grilled steak with a
roasted chile relleno on top of fajita
veggies, black beans, pico, sour
cream, with hot flour tortillas. 16.5

OUR SIGNATURE SIRLOIN STEAK*
Mesquite-grilled and served with
green rice, seasonal veggies and
fried onion straws. 15 NEW!

CHILE-CRUSTED AHI TUNA*
Served with fresh avocado,
Chipotle mayo, green rice and
seasonal veggies. 17.5

BABY BACK RIBS*
Full rack slow-smoked until they
almost fall off the bone. Served
with french fries and coleslaw. 18
Half rack. 12.5

TEXAS BRISKET PLATTER* NEW!
Tender slow–cooked Texas brisket
with french fries and coleslaw. 14

GRILLED SALMON WITH
AGAVE GLAZE*
Grilled salmon in Chili Butter,
topped with our Agave glaze.
Served with green rice and
veggies. 17