Our Menus
You don’t need to go to Texas for great Tex-Mex food. Our fresh ingredients, including fifteen different homemade salsas, sauces and dressings, are what set us apart from the rest. With food this authentic, you’ll feel like you transported straight to the Lone Star state.
Check out our new Lunch & Dinner Menus launching Monday, March 15th!
Menu Downloads
Spinach, Swiss and Mushroom Omelet*
With sautéed spinach and portobello mushrooms, melted Swiss and served with griddle potatoes.
French Toast and Eggs
Thick slices of French toast dusted with cinnamon sugar with two eggs, any style, and bacon, served with pecan butter and syrup.
Shrimp Enchiladas
Two corn tortillas stuffed with grilled shrimp and cotija cheese topped with Ranchera sauce and Suiza, served with black beans and cilantro rice.
Carne Asada Steak*
8 oz. grilled skirt steak seasoned with our chile rub, topped with borracha sauce and served with grilled corn on the cob and chile mashed sweet potatoes.
Grilled Red Snapper
Seasoned and served with a loaded Austin Grill potato and creamy corn succotash with bacon.
Red Snapper Sandwich
Grilled with chili butter, served on Texas toast with spicy tartar sauce, red slaw and tomatoes.
Pork Loin Sandwich*
Breaded pork loin cutlet layered with bacon, crispy onion straws, lettuce and apple butter.
Grilled Steak Wedge Salad*
Lightly seared iceberg lettuce topped with, bacon, tomatoes, green onions, carne asada, bleu cheese and served with an Austin Grill potato.
Austin Fried Shrimp
Crispy breaded shrimp and fried jalapeño peppers served with sweet potato curls and sweet chile sauce.
Grilled Red Snapper
Seasoned and served with a loaded Austin Grill potato and creamy corn succotash with bacon.
An Austin Grill Honesty Authentic Favorite!
*Some of our menu items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
